One of the main benefits of baking with cast iron is that it gives bread a crisp and golden crust. With its ability to be used on the stove first before going into the oven you can do things like melt the chocolate for brownies and make the caramel for a classic French tarte tatin right in the pan before adding the other ingredients and baking.
17 Best Cast Iron Skillet Recipes Easy Recipes For Cast Iron Pan
This evens out any hot spots that could lead to uneven browning or cooking.
Baking in cast iron skillet. Heat the pan before adding the food. A cast iron skillet keeps that pile of mixing bowls from accumulating in your sink which is something both novice and seasoned bakers can get behind. Here are a few basic tips for cooking with your cast iron skillet to get the best results.
When youre searing meat in cast iron wait for the meat to form a crust and. Its best served warm with a scoop of vanilla ice cream or a friendly dollop of whipped cream. Which all adds up to beautifully baked bottom crusts with no hint of sog.
Using cast iron means that the pan heats up quickly and retains a consistent temperature throughout baking. All you need for this cast-iron skillet baking recipe are basic pantry staples think flour sugar baking powder and baking soda butter buttermilk and two ripe plums. Cast Iron Pie-Baking Tips.
For the best caramelization and oven-spring the initial burst of rising that occurs in the first few minutes of baking preheat the pan in the oven so it is hot when you add the batter or dough. The humble cast iron skillet is one of those inexpensive but indispensable kitchen tools that can stand in for a sandwich press a pizza stone a baking dish or sauté pan. Dont be intimidated by seasoning themNow you can buy the skillets preseasoned so theyre ready to cook the day you bring them home.
In short ditch the pie plate and use a cast iron skillet instead.
